As we discover more about the animal kingdom,
some amazing things pop up.
What would you say to an insect that had , on its
wings, a picture of an enemy of its predator?
Would you say that the insect willed itself
(its genes) to have an "antidote" to being
eaten?
Is it in the same vein as the poison that some
prey have somehow "developed" that makes
them inedible, and thus safe?
Anyway, it blows the mind.
It is also related to what they call in humans
"epigenetics", or how individuals differ from
the genetic norm. Is it willpower?
checkit:Gizmodo
This
amazing fruit fly evolved to have pictures of ants on its wings
This
is unbelievable, but the fruit fly G tridens has somehow evolved to have what
looks like pictures of ants on its wings. Seriously, its transparent wings have
an ant design on them complete with "six legs, two antennae, a head,
thorax and tapered abdomen." It's nature's evolutionary art painted on a
fly's wings.
Recently
spotted by the New York Times, the fruit fly is just incredible. Other flies in
its family of 5,000 species have other type of markings on its wings but it's
the G tridens that has something so intricate and so specific.
The
idea of the ant design, as explained to The National by Dr Brigitte Howarth of
Zayed University who first discovered G tridens in the UAE, is that these flies
use their wings to ward off predators. The fly flashes it wings back and forth
to make it seem as if the ants are moving around and that movement would
confuse the predator. Nature's version of a tattoo, I guess.
We now know that sugar, in all its forms, is a fairly
deadly chemical. It's found in everything from
pasta to soft drinks.
Research is beginning to show how it is destroying
our livers, and may even contribute to Alzheimers.
Of course, we're not talking about wholesome
home-cooked pies and sweats. The real culprits
are the factory-made cheap-ass high-fructose
corn-syrup Ho-hos and Binkies.
Radical obesity has sky-rocketed. Thanks to
research from the last 5 years, we now know
that sugar is one great factor. It starts with a
little Cola and ends up with massive obesity.
Here are some stats on obesity that show
the change from the time before high-fructose
corn syrup and after, in the US. The difference
between 1985 (first map) and 2009 (second map)
shows the kind of epidemic I'm talking about.
Then there's a great BBC documentary on
the silent killer that is sugar.
I've personally cut sugar consumption
by 90% since September of last year,
and have slimmed my waistline, while
not having lost much weight. I feel
stronger and more lithe.
Lastly, there's a review of research from
a non-scientific website (so I can't vouch
for all of it, but it's on the right track).
checkit: Reset
me
Is Your
Memory Shaky? Might Not Be Your Age, But All That Sugar Ruining Your Liver
by Ari
LeVaux
on
April 9, 2015
We
know foods like donuts and soda can make you fat, but the effects of sugar on
the liver and brain are less well known. Dietary sugar can fry your liver in much the same way alcohol can. This in turn can
hurt your brain, leaving you with dementia-like symptoms decades too
soon.
Most
people associate liver disease with alcohol abuse or hepatitis. But another
type, non-alcoholic fatty liver disease,
which barely existed three decades ago, has quickly become the most common
liver disease in America. NAFLD isn’t caused by booze or a nasty virus, but
dietary sugar, which causes a buildup of
fat in your liver. Overweight people are likely candidates for NAFLD.
Memory loss and diminished cognitive function are often the first symptoms, as the liver loses its ability to filter
toxins that compromise the brain.
According
to the American Liver Foundation, at
least a quarter of the U.S. population now suffers from NAFLD, and that
number is expected to swell to 40 percent by 2030, apace with an accompanying
swelling of the American body, thanks to the insatiable American sweet tooth
and the corporate interests that feed it. A study published March 25 further
solidified the connection between sugar and NAFLD, finding that even moderate amounts of sugary drinks will
stimulate the production of enzymes that deposit fat in the liver.
These
are sour times at the Sugar Association, a DC-based trade group with a mission
that appears increasingly impossible: “to promote the consumption of sugar
through sound scientific principles.”
Alas
for Big Sugar, it’s becoming ever more difficult to use even the most
convoluted scientific principles to promote sugar consumption, much less defend
it.
The
Sugar Association once touted sugar as “a sensible approach to weight control,”
something we now know is roughly the
polar opposite of the truth. In addition to non-alcohol fatty liver
disease, sugar promotes a variety of
other ailments, including heart disease, tooth decay, and diabetes.
Meanwhile, new research is mounting that suggests
sugar is behind Alzheimer’s disease, which has been dubbed Type 3 Diabetes,
a.k.a. diabetes of the brain.
The
case against sugar has grown steadily but quietly in the last four decades, in
the shadow of dietary fat, which has
widely been blamed for these ailments. Meanwhile, the Sugar Association has
engaged in tactics reminiscent of
the tobacco industry during the
height of its denial, including the funding
of sugar-friendly research, the installation of sugar-friendly (and sugar-funded) scientists on government
advisory panels, and even threats
to scientists and politicians who question the place of sugar in a healthy
diet.
The
Sugar Association’s general response to the circling wagons of anti-sugar has
been to claim a lack of consensus and
inconclusive results. But despite these efforts, as with tobacco, this cat is proving too big for the bag.
In
February, the recommendations of USDA’s
Dietary Guidelines Advisory Committee (DGAC) were published. They include several significant
sugar-related proposals, including a sugar tax. The recommendations take
specific aim at added sugars, suggesting they be labelled as such, and kept below 10 percent of total caloric intake.
Identifying
added sugar would distinguish it
from sugar that’s naturally in a food product. For example, a six-ounce
container of plain yogurt has 7
grams of the sugar lactose, while a
pomegranate yogurt has 19 grams of
sugar, including 12 grams of added sugar, explains Robert Lustig, a
specialist in pediatric obesity, in a March 20 op-ed in the LA Times.
The
yogurt example hits home to me. My dad
is diabetic, and used to eat sweetened yogurt daily.My son would eat sweetened yogurt every day, if left to his own
devices.
Added sugar is another way of
saying “Big Sugar’s bottom line,”
and on March 24 the Sugar Association requested that the added sugar
recommendations be removed. In a bitter irony, its letter to DGAC complained
that the committee, “selected science
to support its predetermined conclusions.”
In his
op-ed, Lustig compared Big Sugar to a
wild animal that has been cornered, and will fight with everything it has.
But as with tobacco, the evidence against it is just too damning.
“Sugar
starts to fry your liver at about 35
pounds per year, just like alcohol
would at the same dosage. This is because fructose
— the sweet molecule of sugar — is metabolized in the liver just like alcohol.”
Americans, Lustig notes, consume an average of 100 pounds of sugar per year. “That is why children now get
the diseases of alcohol consumption —
type 2 diabetes and fatty liver disease — without ever drinking alcohol.”
Big
Sugar’s last chance, he says, is intra-agency
dysfunction. “There are 51 separate
agencies in charge of our food supply. That suits the food industry just
fine. Their strategy is to divide
and conquer. It’s time for us to unite to tame this wild animal before it can
sicken another generation of children. “
While
this power struggle runs its course, we have a choice between limiting sugar consumption, or dealing with
its consequences by pumping children full of insulin, lipo-sucking excess fat from teens, and swapping out the livers of
absent-minded middle-agers.
While
the dust settles and sugar consumption and labeling guidelines are inevitably
restructured, you don’t have to wait for any final word from government
agencies. You can use your common sense, though willpower might be more of an
issue.
Sugar craving is widely considered an addiction that’s complicated by the
fact that eating sugar is entangled with the healthy, necessary act of eating.
But research at MIT, published in January, suggests that compulsive sugar consumption follows a different neural pathway
than healthy eating.
These findings
open the door to more research into dealing with sugar addiction. Meanwhile,
it’s encouraging that your brain’s sweet
tooth can be retrained, before your
memory deteriorates to the point that you forget where you stashed the
gummy bears.
I have in the past been a resident of the Big Smoke,
London. It is an exciting town. So exciting that
you forget that the air is killing you.
I lived in the East end, and not near any factories.
Still, I would go running in a green park, and
never near cars (I had learned that, but I see
folks every day running in traffic- I equate it
to smoking).
Still, I would find my health getting worse
after jogging and not better. I knew something
was wrong. I find that my nose gets irritated
in big cities too, like Athens. It just can't take
the exhaust stink. Well London doesn't stink
like that , but its air is still a soup.
I have chats with people who are interested
in the air pollution in London, and these people
are having an effect on the posh mayor Boris.
He has had his world rocked by the data. The
story changed overnight once even he could
not ignore the stats.
Still, these are not the pro-cyclist lobby. The
cyclists are still trying not to get killed. They
have no time to worry about smog, but they
are in the thick of it, with their lungs fully
open. They must be shortening their lives
with every day. Watch this:
This guy talks about his search for biking masks.
He is not a cycling freak. He realises the
damage to his lungs.
He claims that cars have air filters for the A/C
so drivers are safe, plus he gives stats on
the amount of air taken in during activity
is 4 times as much as the sedentary driver.
Cyclists are brave and/or crazy.
So, Oxford Street is the big toney shopping
area for the rich and the great unwashed,
cheek to cheek. I find myself getting butt-
checked by fat rich broads.
Apparently it's the worst most polluted
main street on the planet. It's worse than
Beijing where they wear masks.
Look for the Clean Air sign turning black.
You see that we have taken most industry
out of cities but since then, we have let
the rich decide how to take debt and make
our cities in their image, without any concern
for the cockroach-like people that make
the city tick. Us.
checkit:The Guardian
Welcome to London
– the most toxic town on the planet
Oxford Street's
more polluted than Beijing
and the sky's alive with cranes. Just what kind of city is Boris Johnson
creating?
Zoe Williams
Tuesday 8 July 2014 18.55 BST
Emissions research from King's College London has
found nitrogen dioxide concentrations on
Oxford Street to be worse than they are anywhere else on Earth, in the
history of air pollution. David Carslaw, who led the research, said: "To
my knowledge this is the highest in the world in terms of both hourly and annual mean." That's higher than Beijing and Dhaka, higher
than anywhere where face masks are the norm and the streets seem to throng with
lost medics, and more than 11 times the
EU limit.
A spokesman for the mayor of London called the figures
"misleading", and said
that the capital's air pollution was lower than that in many world cities. The
fact is, there is too much stop-start
traffic, too many tall
buildings, too much nitrogen dioxide. But if you were more interested in
winning a debate than you are in the air your fellow Londoners were breathing,
you could see this as room for manoeuvre.
I met a consultant for Transport for London recently
who was very keen on this art project: a
clean white canvas, with "fresh air" painted in a light glue across
the middle of it. You'd stick it up in Vauxhall Cross, in central London, and over time the
"fresh air" would go
completely black. I wasn't wild about the idea, on the grounds of urban
morale. What are you going to do, as you watch your local canvas get darker and
darker, and imagine what that is doing to your internal workings? How will that
help?
And yet, arrested by these figures, although
unsurprised by them – having cycled down
Oxford Street often enough to have seen the diesel fumes shimmering in the
sun – I think there probably are things we can do.
…
. We would have
a 20mph speed limit across every conurbation, calming all traffic and reducing the braking and rapid acceleration
that have made nitrogen dioxide levels as high as they are. We would consolidate loads on the outskirts of
the capital, and drive them in only
overnight. If we were serious, in other words, we would make a concerted
effort to make all our cities liveable,
and stop splitting hairs about which was really damaging our health, between
doing no exercise and creating cities in which exercise was undoable.
Third, at some point, we're surely allowed to ask some
deeper questions about what this picture tells us. If we have the most polluted main street on the planet,
then it is likely that we are taking on characteristics of developing nations: rapid development and urbanisation with
insufficient regard for people who live around it, who most probably won't ever
benefit from it. In London,
the skyline is alive with cranes: the financial services group Deloitte uses
words such as "in full swing", but to me the cranes look more
predatory than creative. I don't get the sense, when I see another tower of
glass, that sometime soon it's going to look like a thriving, mixed community.
We've become so accustomed to the mantra that
businesses and developers are king that we've ceased to even make the demand
for some kind of equity between their interests and ours….
That's a lie. It takes a long time, even for a
bad, counter-culture cynic like me to believe
that our governments would let companies
pollute our bodies with untested chemicals
that they think will work , that make them
happier with their products that are made
smoother, because of an oil slick of
chemicals.
If you believe that fluoride is just a chemical
runoff that companies bottled and foisted on
us, with bribing of politicians under the
banner of tooth enamel protection, then
this story is for you.
Couple it with the Zerohedge story on how
the US is getting stupider:
checkit: Collective
evolution
Harvard
Research Finds Link Between Fluoridated Water, ADHD & Mental Disorders
March
5, 2014 by Joe Martino. 8 Comments.
New
research published in The Lancet by researchers from the Harvard School of
Public Health (HSPH) and the Icahn School of Medicine at Mount Sinai (ISMMS)
found that various chemicals that many children are exposed to are having a
direct effect on the creation of disorders labelled under the name ADHD as well
as other mental disorders. One of the chemicals said to be having an effect is
fluoride, or variations of fluoride. Governments have been performing
artificial fluoridation for a number of years regardless of the lack of effectiveness it has in preventing tooth
decay.
The
research began in a study published in 2006 which initially looked at the
effects of various industrial chemicals
on neuro-development.[1] The research continued with an analysis of more
industrial chemicals including fluoride. 27 additional studies, including one
that linked fluoride to the lowering of
IQ in children, clearly illustrated the fact that fluoride is detrimental
to brain development and can lead to autism spectrum disorders and other mental
issues. The issue is being coined “a silent epidemic” and most health
authorities continue to turn a blind eye to the issue.
The two main researchers involved in the
study, Philippe Grandjean from HSPH and Philip Landrigan, both agree that the
reason for the increase in incidences of chemical-related neuro-developmental
disorders is due to the increasing number of untested chemicals that are being approved without proper testing.
The public is also not fully being told of the dangers which is causing many to perform independent research to
find out the true effects. The issue is not just in water fluoridation, but
also in the vaccination of our children.
“Since
2006, the number of chemicals known to damage the human brain more generally,
but that are not regulated to protect children’s health, had increased from 202 to 214,” writes Julia Medew
for The Sydney Morning Herald. “The pair said this could be the tip of the
iceberg because the vast majority of the more than 80,000 industrial chemicals widely used in the United States have never
been tested for their toxic effects on the developing fetus or child.”
The fact is, fluoride is a known developmental neurotoxin and practices of water
fluoridation have long been proven to be ineffective. If individuals choose to
use fluoridated tooth paste or choose fluoride treatments at their dental
office, that is acceptable but two
things should happen:
1. People should be taught about the harmful
effects of fluoride and the damage it
can cause to your teeth and your body.
2. Water fluoridation should be stopped everywhere immediately as it is
nothing more than a legal way for chemical
companies to get rid of toxic waste while profiting.
Fluoride accumulates
in the body over time, so even though the amounts being ingested might be small
each time, it builds up over years and can cause serious health issues.
Research has found that fluoride affects normal endocrine function, causes kidney disease, bone weakness, dental
fluorosis, cancer, lowering of IQ, calcification of the pineal gland,
arthritis, immune deficiencies, skeletal fluorosis and much more.
2 ZH
Dumb & Dumber - Scientific Proof That People Are Getting 'Stupider'
Submitted by Tyler Durden
on 08/25/2014 15:23 -0400
Submitted by Michael Snyder of The American Dream blog,
Are people dumber than they used to be? Were previous generations mentally sharper than us? You may have suspected that people are getting stupider for quite some time, but now we actually have scientific evidence that this is the case. As you will read about below, average IQs are dropping all over the globe, SAT scores in the U.S. have been declining for decades, and scientists have even discovered that our brains have been getting smaller over time. So if it seems on some days like you woke up in the middle of the movie “Idiocracy”, you might not be too far off. Much of the stuff that they put in our junk food is not good for brain development, our education system is a total joke and most Americans are absolutely addicted to mindless entertainment. Fortunately we have a lot of technology that does much of our thinking for us these days, because if we had to depend on our own mental capabilities most of us would be in a tremendous amount of trouble.
Sadly, this appears to be a phenomenon that is happening all over the planet. As a recent Daily Mail article explained, IQ scores are falling in country after country…
Richard Lynn, a psychologist at the University of Ulster, calculated the decline in humans’ genetic potential.
He used data on average IQs around the world in 1950 and 2000 to discover that our collective intelligence has dropped by one IQ point.
Dr Lynn predicts that if this trend continues, we could lose another 1.3 IQ points by 2050.
One IQ point does not sound like a lot, but when you go back even further in time the declines become a lot more dramatic. For example, a psychology professor at the University of Amsterdam named Jan te Nijenhuis has calculated that we have lost a total of 14 IQ points on average since the Victorian Era.
And we don’t need a professor to tell us that this is true. Just go back and read some of the literature from that time period. Much of it is written at such a high level that I can barely even understand it.
There is other evidence that people are getting stupider as well. For instance, SAT scores in the United States have fallen significantly in recent years…
There appears to be a disturbing trend in American high schools. If we judge the quality of education by the scores that students get on their SATs, then it appears that things are getting worse.
Since 2006, the overall average SAT score has fallen by 20 points, dropping from 1518 to 1498 in 2012. Scores are also down in each of the three categories tested, with reading dropping 9 points, mathematics dropping 4 points, and writing falling 9 points. It’s a fair bet that students aren’t becoming less intelligent, so exactly what is going on?
And this decline in SAT scores is not just limited to the past few years. As the following chart from Zero Hedge demonstrates, SAT scores have been declining in America for decades…
If you have a dog with teething problems, why not give
the poor quadruped a car to chew on?
Either that, or the dog will do it of its own volition.
How was the Doggie daddy to know that his car
was edible? He paid £80 K for an Aston Martin
to show how cool he is, and now he's got even
more cooling, from nature.
His car's missing a front bumper.
How is it the rich guys are always ahead of the
curve with new car ideas? While we shiver,
upright, jammed up against the steering wheel,
pumping our feet to change gears, they
sit back and use paddles.
Their cars can park for them, or show them
the way with cameras so they don't have to
turn their lordly heads. We gotta risk pinched
nerves on a daily basis.
I need to acknowledge the obvious or else I go crazy.
When people are trading currencies, it means that
they see some value in those currencies and those
values shift. Actually, that would be nice.
The truth is, bankers send orders whizzing around
the planet, making trades simply to get the fees.
I had this figured out as a kid. There's no rhyme
or season to this crap.
So, the world needs bankers to trade 5 trillion
dollars worth of currencies every day.
I repeat. this is bullsh*t!
checkit: theguardian.com
The
rise of money trading has made our economy all mud and no brick
Trillions of dollars change hands every day in
the foreign exchange markets. Yet this vast industry profits from peaks and
troughs – it has no interest in a stable economy
Alex Andreou
Wednesday 20 November
2013 16.55 GMT
By
far the most destructive sentence, in terms of political engagement, is "this
is too complex for you to understand". Occasionally, I stand in front of
what I've learned on a subject, like an ant looking up at the Great Wall of
China, thinking "how do I begin to explain this to another ant?" But
it is just stone on top of stone, brick on top of brick, with a bit of mud in
between to hold them together; it is like any other wall, just a lot bigger.
We
all understand currency exchange – one national currency can be exchanged for
another based on an agreed rate. Most of us have seen it in action at one time
or another, before a holiday or when paying for a DVD on eBay from a seller
based in another country. The global foreign exchange market consists of two
elements. The first is business conducted in the real economy – buying that DVD,
providing a service to a foreign company, importing oil. The second is
speculation; the buying and selling of currency purely in order to make a
profit from its changing value.
According
to the economist Bernard Lietaer, author of The Future of Money, as recently as 1975 roughly 80% of foreign exchange
transactions involved the real trading of a product or a service. The
remaining 20% were speculative; bets made on the value of currencies going up
or down – buy it before it rises, dump it before it drops. By the late 90s that
ratio had changed dramatically. In 1997
the percentage of foreign exchange which involved transactions in the real
economy was only 2.5%.
Today,
the picture is even starker. According to the Global Policy Forum, in 2011 only
0.6% of foreign exchange could be traced to genuine international trade in
goods and services. Of the rest, a minimum of 80% was directly attributable to
exchange rate speculation. The ratio of mud to brick has reversed entirely.
Let
me now give you an idea of the size of the wall. An estimated $5.3tn changes hands every day in the foreign exchange
markets. That is an entire year's worth of the European Union's GDP,
gambled every three days. More than 40% of these trades happen in the UK. On a
daily basis, the financial institutions of the City of London make speculative
currency trades worth nearly as much as the entire nation's GDP for a whole
year.
Some of the foreign exchange
sub-markets (like the $2tn spot market) are controlled by fewer than 100
individuals, working for a dozen large banks. Add into this mix the fact that regulatory
authorities last week launched investigations into at least 15 global banks for
alleged manipulation of these vast
markets and the need to reconsider and redesign this warped system becomes
even more urgent.
Five
thousand years ago, a shekel was a unit of weight – usually barley. I want some
eggs; I will give you these two standard bags of barley for them. Then someone
thought "wouldn't it be better to have something small and easy to carry
that just represented bags of barley?" And so, around 650BC, the Lydians created the first few coins. Money developed
explicitly as a tool to make our lives easier, our trades less onerous.
"Money,"
wrote Ayn Rand, "is a tool of exchange, which can't exist unless there are
goods produced and men able to produce them." This is no longer true.
Money itself has become the thing most traded. It is critical to understand the
size and nature of this behemoth industry in order to dispel the myth that as a
country (and globally) we are united in a process of restoring economic
stability. We are not. The money is made in predicting the peaks and troughs.
No peaks and troughs, no profit.
http://hellas7thcircle.blogspot.com & http://sapiensnature.blogspot.com & http://posturenbluster.blogspot.com & http://outnaboutcanuck.blogspot.com & http://democracy247.blogspot.com are copyright. 2008-2014. you need my permission, if you have any morals.